Best Restaurants in July in Jiangpulu Subdistrict (Updated 2025)

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1. Dragon Phoenix

£72Shanghai CuisineViewBund viewFamily

M86***23Don't miss this treasure restaurant I thought I was just passing by Anji to play for a few days, but I didn't expect to be so addicted to it. The scenery was so beautiful. I went to Yunshang Grassland on the first day and Dazhulin on the second day. The scenery was different every day. I also asked about a famous local restaurant. Alujia also left a very deep impression on me! This table of rich food is equivalent to dry pot yellow beef, which is their main food. The portion is very large, and the beef tastes quite delicious! I prefer bamboo tube glutinous rice. The steamed glutinous rice is soft, sweet, and has a faint date fragrance. It is very unique! Egg yolk pumpkin, wrap the egg liquid on the pumpkin and fry it crispy and delicious, and the taste is quite delicious! I was attracted by the rich food in this restaurant. Every food is unique, the serving speed is also very fast, it is convenient to park at the door, the parking space is very spacious, and parking is charged separately! #Anji Alujia #Anji Tourism #Anji Raiders #Anji Food #Niche Tourism

2. Morton's The Steakhouse

£97Reservation AvailableWestern-styleTerraceViewAfternoon TeaFamilyView of landmarksNight views

食神牛The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o'clock, it is more dazzling and charming. The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm. The 888 yuan group purchase of 2-3 people on a certain audio platform is very large. The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious. The classic Caesar salad is a bit bland with only vegetables and dry bread. Morton's Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh. Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh. Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh. Morton's signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating. Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling. Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good. For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk. I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages. The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

3. Jin Xuan Chinese Restaurant

2024 Global 100 - Restaurants for Views & Experiences

£83Cantonese CuisineViewSky viewFamilyRiver viewBund viewView of landmarksNight viewsChinese style

小象Luxury living above the clouds: The Ritz-Carlton, Pudong, Shanghai When the hustle and bustle of the bustling city is left behind, a dreamy and luxurious journey begins the moment you step into the Ritz-Carlton, Pudong, Shanghai. The hotel is located on the top floor of Lujiazui IFC. Its unique geographical location allows the beautiful scenery of the Huangpu River and the Bund to be spread out in front of you without reservation. Looking into the distance, iconic buildings such as the Oriental Pearl Tower and the Jinmao Tower are within easy reach, as if they are within reach of the city's business card. The hotel was carefully designed by internationally renowned designer Richard Farnell, who cleverly combines novel fashion with the decorative art features of Shanghai in the 1930s. Stepping into it, the retro charm and modern style are intertwined, and every detail tells the dialogue between history and modernity. 285 luxurious rooms and suites, ranging in size from 50 to 410 square meters. Whether it is a spacious and comfortable deluxe room or a Bund river view suite with a stunning view, each one is exquisitely designed. The brass bathtub designed by a famous designer exudes a warm luster; the electronic touch panel is full of technological convenience; the bedding uses Ritz-Carlton standard linen and feather mattresses, lying down gently, it feels like falling into the clouds, bringing the ultimate sleeping experience. The hotel's dining is also amazing. The Michelin one-star restaurant Jinxuan on the 53rd floor excites the taste buds with creative Cantonese cuisine, and each dish is a perfect combination of tradition and innovation. The SCENA Italian restaurant on the 52nd floor presents authentic Italian delicacies in their original flavors, as if bringing the style of the Apennine Peninsula to your eyes. The FLAIR top-floor restaurant and bar on the 58th floor, as the highest outdoor dining venue in Shanghai, enjoys Asian-style food while taking in the city skyline, with a gentle breeze and extraordinary comfort. In addition, the elegant afternoon tea at the Aura lobby lounge and jazz bar, with exquisite snacks and melodious jazz music, is a pleasant enjoyment that cannot be missed. In terms of leisure facilities, the 1,500-square-meter spa and fitness center is like a quiet oasis in the city. There is a 24-hour gym to meet the needs of fitness enthusiasts to sweat at any time; swimming in the sky-high constant temperature swimming pool is like embracing the blue sky and white clouds; the hot steam in the sauna washes away fatigue; professional massage care services deeply relax the body and mind. Whether it is a business trip or a leisure vacation, the Ritz-Carlton Shanghai Pudong can meet your needs and bring you an unforgettable wonderful experience.

4. The Cathay Room

No.5 of Restaurants for Views & Experiences in Shanghai

£87Western-styleViewBund viewTerraceAfternoon TeaHistorical architectureRiver viewView of landmarksSky viewNight viewsChinese style

202***19Enjoyed the set meal at Peace Hotel Chinese Restaurant and loved it. Great view, great service, great taste. Very satisfied! Hope to be the lucky one to enjoy the delicious view and service again.

5. Tims咖啡(上海凌空SOHO店)

£2Coffee Shops

波妞妹妹PonyoI like Yang Yang and thus I like Tims, hahahaha. Every time I pass by, I can't help but check in. This one in Lingkong is not particularly big but it is big enough as a coffee shop. You can buy coffee and some light meals here. It has a very good price-performance ratio. I highly recommend it!

6. PHÉNIX

£100Western-styleView

可爱的旅途88Summer restaurant week has begun, Phénix is quite popular, lunch is more cost-effective than dinner, service charge is added. The cranberry chia seed bread before the meal is good, comparable to foreign restaurants. The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style. There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior. The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple. The service and environment meet Michelin standards. Domestic Western food is more or less lacking, even JR.

7. Yong Fu (Huangpu)

£162Jiangzhe CuisineSky viewViewChinese styleRiver view

藤条上有瓜、Michelin Yongfu's new summer products are coming. . . In this hot summer, Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment, The excellent night view makes people intoxicated. In terms of ingredients, the word "fresh" runs through the whole process. The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor. The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet; The hairtail jelly is cool and delicate, melting in the mouth; Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village. Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer. White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite. Yongfu Xiaoxian (IAPM store) Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road

8. Mercato by Jean-Georges

£64Reservation AvailableWestern-styleBund viewInstagrammableViewView of landmarksRiver viewSky view

ivytwinsShanghai Food | New Year's Eve Dinner at Mercato by JG, No. 3 on the Bund Mercato by JG is one of my favorite Western restaurants in Shanghai. I have to say that in addition to the great view, the dishes are also stable and excellent. The difficulty of booking a New Year's Eve dinner in Shanghai is beyond my imagination. It is almost impossible to book any Chinese restaurant a month in advance, so I can only switch to Western restaurants. Fortunately, my parents are reasonable and agree to this New Year's Eve dinner that "elderly and children" cannot participate in. My old father arrived at the store at 5 o'clock and got a window view seat. Thank him for letting the fancy advertisement of Citigroup Tower accompany us for dinner. There are not many restaurants that can use the Dianping set meal on New Year's Eve, and this is one of them. A two-person meal is too little for three people, and a four-person meal is too much for three people. In line with the "big New Year" purpose of "abundance every year", we ordered a 2k luxury four-person meal, so that I was full before the steak was served, and finally realized the theme of "abundance every year" with two takeaway boxes. 🌆Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. 💁Service: The service fee is included in the set meal, which is considerate. The speed of serving the dishes is faster than expected (it is so fast that I am full immediately). In terms of dishes, there are no disappointments as always. 🍕Signature Black Truffle Pizza (228r) is a must for every table. You can only taste the aroma of truffles when you eat it while it is hot. 🥩Grilled Angus Ribeye Steak and Stir-fried Vegetables (968r) is medium rare. Whether it is paired with vanilla sauce or pepper & salt, the meat is delicious. The portion is really large and you can't finish it. 🍣Porcini Salmon (258r) is medium rare and tastes just right. This way of eating is quite special for people who like sashimi. 🦞Italian lobster ravioli (228r) is much inferior to the other two main dishes, so there is no need to order them separately. 🥑Warm seafood salad with avocado, homemade ricotta cheese with cranberries, emperor fish sashimi with Italian chopped olives and dill, spicy tuna tartare with black olives, every appetizer was a plate, and the seasoning and ingredient quality control were very good. 🍮For desserts, tiramisu and Alfado coffee ice cream are ordinary in appearance, but generally not sweet and still edible. The three-layer tiramisu looks a bit fake. 🍹Mojito (group purchase 28r) Although the taste is nothing special, it is so pleasant to drink a cup with the beautiful scenery. In general, if you want to find a western restaurant with a good environment and good taste, you can choose this one.

9. The Ritz Bar & Lounge

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£21Reservation AvailableCoffee ShopsAfternoon TeaOpen Late

VanneHEThe traditional afternoon tea here is well-known in Shanghai. The super luxurious lobby bar, antique bookshelves, and British-style interior decoration really add points to the afternoon tea environment here. There are not many seats for afternoon tea, so if you want to have afternoon tea, it is best to book in advance. All the teas at Ritz-Carlton are from Singapore's luxury tea brand TWG. This time we went to participate in the tea art course of Shanghai Portman Ritz-Carlton Hotel and TWG, spending two hours drinking TWG tea and eating snacks. We tasted about 10 kinds of TWG tea, including White Peony Tea, Shengyu Steamed Green Tea, Tieguanyin Tea, Lu'an Guapian Tea, Shengyu Pu'er Tea, Alphonso Black Tea, Selected Jasmine Tea, Bourbon Vanilla South African Tea, Midsummer Crimson South African Tea and 1837 Black Tea. Most of the guests who come to the tea art course usually have the habit of drinking tea, but they are all fixed to one or two kinds of tea. Some like Pu'er, some like Tieguanyin, and some like Dahongpao. They drank ten kinds of tea at once, and the friends were a little flustered. Each taste was good and it was difficult to choose. After drinking more than ten kinds of tea, they also changed several tea cups, each of which looked good. The white peony tea is fresh and elegant, the Shengyu steamed green tea has a reserved taste, the Tieguanyin tea is strong and lasting, the Lu'an melon tea is sweet with flowers, the Shengyu Pu'er tea is soft with earthy fragrance, the Alphonso black tea is accompanied by mango and fruit flowers, the latter jasmine tea is elegant and noble, the Bourbon vanilla South African tea is also liked by children, the midsummer crimson South African tea hides a hint of sweetness, and the 1837 black tea lingers with the aroma of berries, fennel and caramel, which is an eternal classic. TWG tea master Jules Samson introduced different teas to us and what kind of snacks are suitable for this tea. Some are suitable for salty food, and some are suitable for sweet food. Unfortunately, my brain capacity is not big enough, and I can't remember the specific pairings, but I remember that they are all delicious. Afternoon tea has three layers in total. The salty food includes: smoked salmon mille-feuille, turkey breast, tuna salad and cucumber, smoked salmon puffs & cream cheese, tomato salsa tart & fig balsamic vinegar pearls, tender fried scallops with black fish roe macarons, orange pickled foie gras, crab meat and passion fruit jelly, black truffle duck salad. Desserts include: Valrhona Dus 32[%] chocolate apricot tart, Valrhona Caribbean 66[%] chocolate cranberry, pineapple white chocolate Chantilly, chocolate lemon cream, Najivana Earl Chocolate Mousse, Na Hazelnut Chocolate Coffee, chocolate and original scones & rose pickled cranberry jam and heavy cream. Although you may only like one or two kinds of tea, TWG provides more choices and blends teas of different flavors, giving people more reasons to like drinking tea. You can enjoy TWG afternoon tea at The Ritz-Carlton, Millenia Singapore.